upcoming events + happenings.
Mother’s Day Brunch • 10:30am - 2:30pm (seating) •. No groups larger than 8, please
Reservations Encouraged
French Toast 20 /single 12
2 thick cut brioche battered and grilled topped with whipped butter & Runamok Organic Maple Syrup
+Banana 2 +Strawberry 2 +All fruit 3 +Walnut 2
Monkey Toast. 24
2 thick cut brioche battered and grilled topped with Big Spoon peanut butter, whipped butter, banana & Organic maple syrup
The Best Chile Verde Omelette EVER 28.
Slow cooked Kurobuta pork verde & crème fraiche topped with aged white cheddar & served with “Borracho” pink beans, La Tortilla Factory corn tortillas & Pantry potatoes
Breakefast Pasta
Homemade local herb infused fettucine with green garlic, leek & spigarello alfredo, topped with Parmigiano & one sunny-sid up egg, garnished with black garlic emulsion. +Nueske’s Smoked Bacon, or Fra’mani Rosemary Ham. 5 + Pork belly. 12
Hangar Steak (8oz) & Eggs. 55 House Pork Belly (5oz) & Eggs 32
with 2 cage free eggs, breakfast potato, house aioli sauce & sourdough toast.
(2 Eggs, Potatoes & Toast Only. 18)
Green Eggs & Ham Scramble 22
Rosemary ham, organic spinach, wine braised leek, scrambled with 3 eggs, topped with aged white cheddar.
Served with roast potatoes & sourdough toast. (Sub Feta +2)
Magic Mushroom Scramble 22
Chef’s wild mushrooms, organic spinach & caramelized onion, scrambled with 3 eggs, topped with Holey Cow cheese. Served with roast potatoes & sourdough toast. (Sub Feta +2)
+house made pork belly. 8
+Nueske’s Smoked Bacon or Fra’mani Rosemary Ham. 5.
Market Vegetable Scramble 22
Organic vegetable scrambled with 3 eggs, topped with Holey Cow cheese. Served with roast potatoes & sourdough toast. (Sub Feta +2).
+Wild White Shrimp 8 + house made pork belly. 8 +Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Eggs over Italy Whole 28/Half 16
Our Italiano sandwich with sunny- side up eggs
Breakfast Grilled Cheese 24
Rosemary Jack, Aged Cheddar, caramelized onions with 2 scrambled eggs.
+ Mushroom Mix. 6 +house made pork belly 8. +Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Breakfast Sandwich 24
Scrambled eggs, Holey Cow cheese, caramelized onion, heirloom tomato & arugula with roast garlic aioli on sourdough.
+ house made pork belly 8
+Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Breakfast Bruschetta 24
2 eggs with 2 pieces of grilled ciabatta with fresh burrata, walnut basil pesto, oven roasted tomatoes & drizzled with balsamic glaze.
Mushroom Toast 24
Grilled ciabatta topped with fresh Burrata & Chef’s Mushrooms drizzled with balsamic glaze & served with 2 sunny side up eggs
Breakfast Mac 27
Standard Mac with Nueske’s bacon & Sunny-side up egg.
Lox Plate 25
Tsar Nicoulai cold smoked salmon, served with roasted shallot, caper, goat cheese spread, slivered red onion,
pickled Persian cucumber, micro herbs & grilled Spelt wheat sourdough.
Pantry Quiche 13
Fra’mani Rosemary ham, mushroom, spinach, shallot & Holey Cow cheese.
+Mini Haze salad. 10. +roast potatoes. 6
Pantry Cheese Plate 25. (Serves 2) 4 house selected artisan cheeses served with seasonal & dried fruit, Valencia almonds, toasted walnuts, olives & baguette. Charcuterie Plate. 16. 2 select artisanal salami & Prosciutto served with cornichon & coarse grain mustard.
Hummus Plate 14. Our fresh hummus served with house made pita chips. + roast tomato. 3 +raw veggie. 6
Pâté Sampler 25. A sampling of 3 house made pâtés of your choice, served with cornichons & crostini. + Minced truffle 5
Choose from the following:
• Vegan mushroom & pistachio with marsala figs • Artichoke heart, sundried tomato, olives & goat cheese
• Duck Rillette •House made duck liver mousse • Country pâté (Duck & Pork) with Pistachio, butter & herbs
Grilled Tomino Cheese 20.
Grilled tomino (soft Italian cow milk cheese) with toasted baguette, caramelized cippolini onion, roasted walnuts & grapes. Add: Proscuitto wrapped +5 Red’s Hot Honey +3
Tsar Nicoulai Caviar & Chips MP With pickled shallot, seasoned crème fraiche & EVOO chips.
Choice of: Baeraii. 85. Select. 90 Classic 65. Golden Pearl Trout Roe or Smoked Trout Roe. 35
Caviar Bites 40 (Sub Smoked Salmon 20) GF
Caviar, trout roe, pickled shallot, seasoned crème fraiche & minced Persian cucumber on potato cake.
Spanish Anchovy & Olive Oil 18
With slivered Gordal olive, flat leaf parsley & cracked pepper. Served with toasted baguette.
Red Style - extra Gordals, Zatar & Aleppo pepper blend with lemon wedge +3
Avocado Toast 18.
Mashed avocado, Green Goddess & pistachio pesto & local sprouts on Spelt wheat sourdough served with pickled Persian cucumber. +local tomato 3 + free range egg 4 +Nueske’s Applewood smoked bacon. 5
“Spicy Fish Soup” 18 Bowl/10 Cup
Fresh fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs, topped with micro cilantro. (Dairy free & GF) +White Shrimp (2) 8 + ½ Avocado 4.5 (Fish Bowl – with rice, avocado & crème fraiche 28)
Market Salad 21***Vegan.
Organic broccolini, cauliflower, beets, asparagus & carrots over local lettuces with curry chick peas, sunflower sprouts & rosemary walnuts.
+ Essex Street Feta. 3.
+ Avocado. 4.5
+ Free range egg. 4
+White Shrimp(2) 8
+Ora King Salmon or Seabass. 16
Grilled Salmon Salad 32.
Local lettuces, tomato, cucumber, avocado, sunflower sprouts and lemon sumac vinaigrette.
Pantry Haze Salad 20 Full/14 Mini
Local lettuces topped with herb, lavender & local honey chevre, strawberry, blood orange & toasted walnuts, served with house dressing.
+ free range egg. 4
+Seabass 16
+Ora King Salmon. 16
+White Shrimp. 8
Kel’s Killer MAC 26 Etto trombe pasta, black truffle, wild mushroom, caramelized shallot& roast garlic cheese sauce topped with parm crust.
+House made Pork Belly. 8 +Nueske’s Bacon. 5
Chef Kelly’s Pasta
Homemade local herb infused fettucine with green garlic, leek & spigarello alfredo, topped with Parmiggiano, garnished with black garlic emulsion.
Choice of: Surf n’Turf (Hangar Steak 8 oz & Shrimp). 71 Hangar Steak (8oz) 63
Braised Bone In Duck leg. 46 House made Pork belly. 44 Wild White Shrimp. 48
Ora King Salmon (6oz) 48 Wild Seabass (6oz) 48. Add on: Chef’s mushrooms +6
Basmati Rice & Organic Vegetable (GF)
Choice of: Surf n’Turf (Hangar Steak 8 oz & Shrimp). 71
Hangar Steak (8oz) 63 Braised Bone in Duck leg. 38 House made Pork belly. 44 Ora King Salmon (6oz) 48. Wild Seabass (6oz) 40. Wild White Shrimp. 48
Add: Chef’s wild mushrooms +6 Italian black truffle spread. +5
White Seabass & Spinach 32. (Sub King Salmon or White Shrimp)
Fresh Halibut, organic spinach, pickled onion & Parmigiano tossed in our tomato tarragon vinaigrette & served with preserved lemon caper aioli & grilled lemon. +Local Avocado 4.5
saturday mornings on the patio.
While visiting the Downtown Farmer's Market, stop by the Patio from 9-11am for Samples with Friends and Makers we Love! Check back for upcoming vendor samples we are excited to share.
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