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sake tasting dinner.
Tuesday, May 14th | 5:30pm | Reservations requested.
Reception & Amuse Bouche: Eiko fuji Junmai “The Green One” Sake. + Pork Belly Toast.
Eiko Fuji Ban Ryu 10-000 Ways Honjozo Sake. + Vegetable Tempura.
Local broccolini, cauliflower & Lions Mane mushroom in light Yuzu lager batter served in a pool of Lemon verbena ginger beurre blanc and drizzled with Habanero hot honey
Cheese pairing: Panteleo *Goat,* Italy
Shichi Hon Yari Ginfubuki “The Warrior’s Blend” Junmai Ginjo Sake. + Mac n Cheese.
Etto pasta, Alta Badia mornay sauce, wild mushroom, black garlic and braised cippolini onion with toasted hazelnut Parmigiano crust.
Cheese pairing: Brabander *Goat* Gouda, Holland
Eiko Fuji Namazake Glorious Mt. Fuji Junmai Ginjo Sake. + Local Spot Prawn.
Over a nest of stir fried carrot, zucchini, sunflower sprout and pea shoots. Aleppo spiced peanut, pickled brussel sprout & creamy green garlic preserved lemon cream
Cheese Pairing : Fresh Feta *Sheep,* Greece & Llanes, *Sheep,* WI
Shichi Hon Yari “Autumn Assassin” Hiyaoroshi Fall Release Junmai Sake. + PB&D.
Szechuan pepper seared duck breast over bing cherry polenta with pork belly bits
Cheese Pairing: Briana *Raw Cow,* IN
Joto Yuzu Umeshu Sake. + Cheese Plate.
Kunik (NY) Goat Cheese & Blu del Monviso (Italy) with thyme, rosemary walnut biscuits and caramelized pineapple
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Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.