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ventura county's vegan challenge.
Serving January 3rd - 31st
Boom Buddah Bowl. 26
Organic baby spinach tossed with hemp Ceasar topped with stir fried quinoa, adzuki bean, local vegetables, grilled soya, spiced Marconi almonds and house-made kimchi.
Winter Chowdah. 18 bowl / 12 cup
Celery root, shiitake mushroom, fennel, yellow dal and cauliflower in a miso coconut cream broth sprinkled with hemp pine nut parmesan
Caponata & Fresh Almond Ricotta Bruschetta. 18
Roast Carrot & Yellow Dal Hummus. 20
With caramelised onion sour cream, served with our house-made flat bread
Kels Wicked Creamy Mac n Cheese. 27
Etto caserecci pasta, chefs mushroom blend, fresh herbs, fried shallot, black garlic and local kale with roast cauliflower cashew mornay sauce and topped with hemp pine nut parmesan crust
ABC & J. 10
Almond-butter, SB chocolate, pineapple guava strawberry jam on grilled ciabatta
saturdays with ck.
While visiting the Downtown Farmer's Market, stop by from 9-11am for Cheese Samples with CK, Leslie and Makers we Love! Check back for upcoming vendor samples we are excited to share.
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Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.
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Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.