Serving from 5 - 9:30pm
Reservations Requested

shared plates.

Pantry Cheese Plate.     25 (serves 2-3)  + $10/additional person
4 select artisanal cheeses with fresh fruit, dried fruit, Marcona almonds, roast walnuts, Mediterranean olives and sliced baguette  

Charcuterie Plate.    18 (serves 2-4)
Selection of Artisan meats served with cornichon and course grain mustard

House-made Pâté Trio.   25    
Side of any Pâté.   8  
Side of Truffle Mousse.   10
Duck rillette, rustic country, duck mousse served with arugula salad, cornichon and walnuts 

Hummus.   16
House-made hummus with seasoned pita chip   
+ oven roasted tomato 3.5
+ raw veggie 6
+ extra pita 3
sub raw veggie 3                  

Sicilian Sashimi.     44
Bluefin tuna, salmon and yellowtail sashimi sprinkled with minced caper, shallot, fennel and cucumber drizzled with a lemon olive oil 

Seafood Croquette.    32
Dungeness crab, wild white shrimp and scallop with light panko crust garnished with local micro herbs, fermented chili sauce and sunchoke cream

Caviar & Chips.   MP
With pickled shallot, seasoned crème fraiche and EVOO chips.
Choice of Csar Nicoulai Caviar:     
Classic   75      
Baerri   85   
Select  90    
Imperial  175      
Gold Pearl Trout Roe   35

Csar Nicoulai Caviar Sampler.   75
Tasting of  Baerri caviar, Select caviar and Gold Pearl Trout roe with minced cucumber, house-made crème fraiche and EVOO chips

Caviar Bites. 40
Sterling Classic Caviar and Rainbow Trout roe, seasoned crème fraiche, minced Persian cucumber and pickled shallots on grilled potato cake.

Wagyu Filet Mignon Tartare.  30
Served with pickled shallot, seasoned crème fraiche and house-made crostini.

Mini flatbread. 20  
Whipped burrata, wild mushrooms ad braised cippolini onion.                 
+ Italian Proscuitto. 5 
+ House-made Porkbelly. 8
+ Wine Braised Duck Leg  8

Aged Parmesan & Port Figs. 8 
With roasted walnuts and fresh baguette

Italian Truffle Mac-n-Cheese.  25 
Italian black truffle, wild mushrooms, caramelized shallots and local herbs with a Parmesan herb crust 
+ house-made Porkbelly. 8  
+ Nueske’s Bacon  4            
+ Italian Prosciutto  5   
+ Wine Braised Duck Leg  8

Local Lobster Mac-n-Cheese.   34 
Local lobster medallions, wine braised leek, white wine and Alpine cheese with Parmesan herb crust

salad & soup. 

Dinner Salad.   12    
Local greens, tomato, Persian cucumber and sprouts tossed with lemon sumac vinaigrette

Pantry Haze Salad.  14   
Local greens, persimmon, strawberry, toasted walnuts and seasoned goat cheese with house vinaigrette

Fresh Burrata & Roast Beets. 16  
Over organic arugula, drizzled with our herb vinaigrette

Lobster & Winter Squash Bisque.      cup 10
Topped with Allepo chile oil and toasted pepita. Served with dark wheat crostini.

Fish Soup.  cup 10
Fresh Ono, King salmon, charred peppers, garlic and herbs in a white wine, saffron and roast tomato broth 

main entrees. 

Brown Butter, Herb and Roast Garlic Potato Mash with Local Vegetables. 
choice of:    
5 oz Local Lobster Tail  60      
6 oz Snake River Wagyu Beef Tenderloin  70       
Surf & Turf (3 oz Lobster & 6 oz Filet) 94
6 oz Alaskan Halibut 48      
6 oz Ora King Salmon  48   
Wild White Shrimp  46    
House-made Pork Belly   40
ADD on: 
+ Chef’s Wild Mushroom Mix 6      
+ 3 oz Local Lobster 24     
+ Italian Black Truffle Spread 5     

Chef Kel’s home made Madras curry fettuccine with wine braised leeks, hoja santa and sunchoke alfredo, topped with Parmigiano.
choice of:     
5 oz Local Lobster Tail  68    
6 oz  Snake River Wagyu Beef Tenderloin  78      
Surf & Turf (3 oz Lobster and 6 oz Filet) 100
6 oz Alaskan Halibut. 56      
6 oz Ora King Salmon  56   
Wild White Shrimp  54
House-made Pork Belly.  48
ADD on: 
+ Chef’s Wild Mushroom Mix 6     
3 oz Local Lobster 24     
Italian Black Truffle Spread 5
Wine Braised Duck Leg 8

While visiting the Downtown Farmer's Market, stop by from 9-11am for Cheese Samples with CK, Leslie and Makers we Love! Explore the dates below for upcoming vendor samples we are excited to share:

December 21st — Beato Chocolate from Ojai
will join us, sampling their chocolates

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Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.

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Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.