upcoming events + happenings.
Easter Brunch • Sunday, April 20th • 10:30am - 3:00pm
Organic Blueberry & Vanilla Pancakes 20 / Single 12
2 pancakes With whipped butter & Runamok Organic Maple Syrup (Sub Chocolate Chips)
+ Banana 2
+ Strawberry 2
+ All fruit 3
+ Walnut 2
Chef Kel’s Pancakes 24
2 Chocolate chip pancakes with Big Spoon peanut butter, whipped butter, banana and Organic maple syrup
Pantry Cristo 20
Fra’mani Rosemary ham, Holey cow cheese, housemade strawberry jam on battered and grilled brioche
The Best Chile Verde Omelette EVER 28
Slow cooked Kurobuta pork verde and crème fraiche topped with aged white cheddar and served with “Borracho” Piquinto beans, homemade corn tortillas and Pantry potatoes
Hangar Steak (8oz) & Eggs 55
House-made Pork Belly (5oz) & Eggs 32
with 2 cage free eggs, breakfast potato, house aioli sauce and sourdough toast
2 Eggs, Potatoes & Toast Only 18
Green Eggs & Ham Scramble 22
Rosemary ham, organic spinach, wine braised leek, scrambled with 3 eggs, topped with aged white cheddar. Served with roast potatoes and sourdough toast.
Sub Feta +2
Magic Mushroom Scramble 22
Chef’s wild mushrooms, organic spinach and caramelized onion, scrambled with 3 eggs, topped with Holey Cow cheese. Served with roast potatoes & sourdough toast.
Sub Feta +2
+ House-made pork belly 8
+ Nueske’s Smoked Bacon or Fra’mani Rosemary Ham 5
Market Vegetable Scramble 22
Organic vegetable scrambled with 3 eggs, topped with Holey Cow cheese. Served with roast potatoes and sourdough toast.
Sub Feta +2
+ Wild White Shrimp 8
+ House-made pork belly 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey 5
Eggs over Italy Half 16 / Whole 28
Our Italiano sandwich with sunny-side up eggs
Breakfast Grilled Cheese 24
Rosemary Jack, Aged Cheddar, caramelized onions with 2 scrambled eggs
+ Mushroom Mix 6
+ House-made pork belly 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey 5
Breakfast Sandwich 24
Scrambled eggs, Holey Cow cheese, caramelized onion, heirloom tomato and arugula with roast garlic aioli on sourdough
+ House-made pork belly 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey 5
Breakfast Bruschetta 24
2 eggs with 2 pieces of grilled ciabatta with fresh burrata, walnut basil pesto, oven roasted tomatoes and drizzled with balsamic glaze
Mushroom Toast 24
Grilled ciabatta topped with fresh Buratta and Chef’s Magic Mushroms drizzled with balsamic glaze and served with 2 sunny-side up eggs
Breakfast Mac 27
Standard Mac with Nueske’s bacon and sunny-side up egg
Lox Plate 25
Tsar Nicoulai cold smoked salmon, served with roasted shallot, caper, goat cheese spread, slivered red onion, pickled Persian cucumber, micro herbs and grilled Spelt wheat sourdough.
Pantry Quiche 13
Fra’mani Rosemary ham, mushroom, spinach, shallot and Holey Cow cheese
+ Mini Haze salad 10
+ Roast potatoes 6
SIDES:
House-made Porkbelly 12
Nueske’s Applewood Smoked Bacon 10
Breakfast Potatoes 6
Hot Honey 5
Pantry Cheese Plate 25 (Serves 2)
4 house selected artisan cheeses served with seasonal and dried fruit, marcona almonds, toasted walnuts, olives and baguette
Charcuterie Plate 16
2 select artisanal salami, Prosciutto and a daily market selection served with cornichon and course grain mustard.
Hummus Plate 14
Our fresh hummus served with house made pita chips. + roast tomato. 3 +raw veggie. 6
Pâté Sampler 25
A sampling of 3 house made pâtés of your choice, served with cornichons and crostini.
Choose from the following:
• Vegan mushroom and pistachio with marsala figs
• Artichoke heart, sundried tomato, olives and goat cheese
• Duck Rillette: House made duck liver mousse
• Country Pâté (Duck and Pork) with Pistachio, butter and herbs
+ Minced truffle 5
Grilled Tomino Cheese 20
Grilled tomino (soft Italian cow milk cheese) with toasted baguette, caramelized cippolini onion, roasted walnuts and red grapes.
+ Proscuitto wrapped 5
+ Red’s Hot Honey 3
Avocado Toast 18
Mashed avocado, Green Goddess & pistachio pesto amd local sprouts on Spelt wheat sourdough served with pickled Persian cucumber.
+ Local tomato 3
+ Free range egg 2
+ Nueske’s Applewood smoked bacon 5
Market Salad 21 *Vegan.
Organic broccolini, cauliflower, beets, asparagus and carrots over local lettuces with curry chick peas, sunflower sprouts and rosemary walnuts.
+ Essex Street Feta 3
+ Avocado 3
+ Free-range egg 3
+ White Shrimp(2) 8
+ Ora King Salmon or Seabass 16
Roasted Beet Cobb 20
Local beet, Nueske’s smoked bacon, Persian cucumber, shaved red onion, Pt Reyes Blue Cheese, candied pecans and soft boiled egg over spinach with spring herb vinaigrette
+ Avocado 3
+ White Shrimp(2) 8
Grilled Salmon Salad 30
Local lettuces, tomato, cucumber, avocado, sunflower sprouts and lemon sumac vinaigrette.
Pantry Haze 18 Full/12 Mini
Local lettuces topped with herb, lavender and local honey chevre, strawberry, cara cara and toasted walnuts, served with house dressing.
+ Free-range egg 3
+ Seabass 16
+ Ora King Salmon 16
+ White Shrimp 8
“Spicy Fish Soup” 18 Bowl/10 Cup
Fresh fish in a white wine, saffron and tomato broth with roasted peppers, garlic amd herbs, topped with micro cilantro. (Dairy free and GF)
+ White Shrimp(2) 8
+ Local lobster 22
+ Avocado 3
Fish Bowl – with rice, avocado & crème fraiche 24
Breakfast Mac 26
Standard Mac with Nueske’s bacon and sunny-side up egg
Kel’s Killer MAC 26
Etto trombe pasta, black truffle, wild mushroom, caramelized shallot and roast garlic cheese sauce topped with parm crust
+ House-made Pork Belly 8
+ Nueske’s Bacon 5
+ Local Lobster 22
Tsar Nicoulai Caviar & Chips MP
With pickled shallot, seasoned crème fraiche and EVOO chips.
Choice of:
Baeraii 85
Select 90
Classic 65
Golden Pearl Trout Roe or Smoked Trout Roe 35
Caviar Bites 40 (Sub Smoked Salmon 20) GF
Caviar, trout roe, pickled shallot, seasoned crème fraiche and minced Persian cucumber on potato cake.
Spanish Anchovy and Olive Oil 18
With slivered Gordal olive, flat leaf parsley and cracked pepper. Served with toasted baguette.
Red Style - extra Gordals, Zatar and Aleppo pepper blend with lemon wedge +3
Chef Kelly’s Pasta
Homemade Italian herb fettucine with sunchoke, green garlic & stinging nettle alfredo, topped with Parmiggiano, garnished with black garlic emulsion.
Choice of:
Surf n’Turf (Hangar Steak 8 oz & Shrimp) 71
Hangar Steak (8oz) 63
Braised Bone In Duck leg. 46
House made Pork belly. 44
Wild White Shrimp. 48
Ora King Salmon (6oz) 48
Wild Seabass (6oz) 48.
+ Chef’s mushrooms 6
Basmati Rice & Organic Vegetable (GF)
Choice of:
Surf n’Turf (Hangar Steak 8 oz & Shrimp) 71
Hangar Steak (8oz) 63
Braised Bone in Duck leg 38
House-made Pork belly 44
Ora King Salmon (6oz) 48
Wild Seabass (6oz) 40
Wild White Shrimp 48
+ Chef’s wild mushrooms 6
+ Italian black truffle spread 5
White Seabass & Spinach 32
(Sub King Salmon or White Shrimp)
Fresh Halibut, organic spinach, pickled onion and Parmigiano tossed in our tomato tarragon vinaigrette and served with preserved lemon caper aioli and grilled lemon.
+ Local Avocado 4.5
saturday mornings on the patio.
While visiting the Downtown Farmer's Market, stop by the Patio from 9-11am for Samples with Friends and Makers we Love! Check back for upcoming vendor samples we are excited to share.
See past events here. Don’t miss the next event. Sign up for our foodie news.
get our foodie news.
Sign Up for "What's Hot In Paradise" to get everything that's going on at Paradise Pantry.
Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.
party with us.
Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.