Order during business hours:
Call us at 805 641 9440 if lines are busy, email hello@paradisepantry.com.
See more in the restaurant where the specials are always freshly updating.
on the menu this week.
chef kelly specials.
Chef Kelly’s Pasta
Porcini mushroom & peppercorn fettucine with roast yellow tomato, roast garlic, celery root & sweet pepper alfredo sauce, topped with Parmigiano & garnished with black garlic emulsion.
Choice of:
Surf n’Turf (Hangar Steak 8oz & Shrimp). 66 *Sub 3 oz Lobster +16
Hangar Steak (8oz) 58
Housemade Porkbelly. 42
Wild White Shrimp. 44
Local Lobster 5 oz. 70
Ora King Salmon (6oz) 44
Branzino(6oz) 44.
Add on:
Chef’s wild mushroom +6
Basmati Rice & Organic Vegetable (GF)
Choice of:
Branzino. 38
Wild White Shrimp. 36
New Zealand Ora King Salmon. 36
House-made Pork Belly. 34
Local Lobster 5oz. 62
Wagyu Striploin 6oz. 60
Add on:
Chef’s Mushroom Blend. +6
Italian Black Truffle. +5
more specials.
Soup of the Day
Organic Chicken, Vegetable & Egg Noodle Soup
In 24 hour bone & Parmesan broth. Served with baguette. 18 Bowl /10 Cup
Fall Cobb
Nueskes smoked bacon, local persimmon, Pt reyes blue cheese, shaved red onion, Persian cucumber, soft boiled egg & candied pecans over baby spinach tossed with our house vinaigrette. 22
+Local Avocado. 3.5
+Wild White Shrimp (2). 8
Kel’s Killer Mac “Truffle Mac”
Etto Trombe pasta, Italian Black Truffle, chef mushroom mix, caramelized onion & roast garlic topped with Parm herb crust. 26
+House made Pork Belly. 8
+Nueske’s Bacon. 5
+Free Range Egg. 3
Caviar Bites
Tsar Nicolai Caviar and Wild Trout Roe, seasoned crème fraîche, Persian cucumber, local micro greens and pickled shallots on potato cakes. 40
wine flights.
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2021 Mark Ryan Viognier . 100% Viognier
Crafted from Olsen and Red William Vineyards in Yakima Valley, this Viognier combines white peach, apricot, and honeysuckle from Olsen with pear, tangerine, and floral notes from Red William. Sandy loam and volcanic soils enhance its layered minerality, while vibrant acidity balances the rich texture. A subtle almond and citrus zest finish adds finesse.2021 Jaine Sauvignon Blanc . 100% Sauvignon Blanc
Sourced from Evergreen Vineyard, this Sauvignon Blanc is a pure expression of Washington’s Ancient Lakes AVA. The vineyard’s basalt and calcareous soils, paired with cool Columbia River breezes, shape vibrant citrus and green apple flavors. Crisp minerality and refreshing acidity highlight the precision of its terroir, delivering elegance in every sip.2022 Big Table Farm Pinot Noir . 100% Pinot Noir
This Willamette Valley Pinot Noir reveals wild strawberry, cherry blossom, and rose petal aromas. Raspberry, black tea, and a touch of baking spices unfold on the palate, framed by vibrant acidity and silky tannins. Volcanic basalt and marine sediment soils lend depth and minerality, while French oak aging integrates hints of vanilla and toast, creating a graceful finish.2020 Echolands Rubrum Red Wine . 40% Cabernet Sauvignon, 35% Merlot, 25% Syrah
This Walla Walla Valley blend showcases black cherry, blackberry, and plum aromas with hints of cedar, tobacco, and spice. A harmonious palate of ripe fruit, velvety tannins, and vibrant acidity reflects the loess soils and Blue Mountains’ influence. Its refined minerality and long, complex finish highlight the elegance of the region. -
2021 Domaine Malherbe Blanc . 60% Rolle, 40% Sémillon
Rooted in Provence’s clay-limestone soils and shaped by the coastal Mediterranean climate, this white blend offers a vibrant expression of the region. Aromas of white peach, citrus blossom, and honeysuckle are layered with a saline minerality and subtle herbaceous notes. On the palate, the Rolle imparts freshness and elegance, while the Sémillon adds depth, texture, and a touch of honeyed richness. The maritime influence enhances the wine’s balance, infusing each sip with a crisp, breezy quality. For a Provençal-inspired holiday meal oysters on the half shell, or a festive tarte aux poires et amandes (pear and almond tart).2021 Domaine Coursodon Saint-Joseph ‘Silice’ . 100% Syrah
A tribute to the siliceous soils of Mauves, this wine reflects the steep terraces of Saint-Joseph. The bouquet is layered with crushed blackberry, wild blueberry, violet, and flint, with a subtle touch of olive and smoky spice. On the palate, it is smooth and elegant, with silky tannins and refreshing acidity. The terroir’s siliceous soils lend the wine its characteristic minerality, while the southern exposure adds ripeness and depth. The finish is long and refined, with lingering notes of fresh herbs, black pepper, and a hint of tobacco, making it a stellar representation of the appellation. A natural partner for magret de canard (duck breast with a red wine reduction) or consider clémentines confites au vin rouge (clementines poached in spiced red wine).2020 Le Vieux Donjon Châteauneuf-du-Pape . Grenache, Syrah, Mourvèdre, Cinsault
A quintessential Châteauneuf-du-Pape crafted from old vines rooted in the region’s limestone-clay soils and galets roulés. Aromas of blackberry, black cherry, and plum intertwine with garrigue herbs, anise, and earthy undertones. The palate offers a harmonious blend of richness and elegance, with velvety tannins and bright acidity. Notes of dried lavender, fig, and licorice are grounded by a distinct minerality, reflecting the influence of the stony terroir. The warm, sun-soaked climate adds ripeness, while the limestone’s cooling effect ensures finesse. The long finish reveals hints of smoked herbs, black pepper, and cured meats, showcasing remarkable age-worthiness. The wine’s notes of garrigue and licorice harmonize beautifully with a dessert of bûche de Noël spiced with figs and dark chocolate.2021 Delas Les Launes Crozes-Hermitage . 100% Syrah
A vibrant expression of northern Rhône terroir, this Syrah draws from the granitic soils and temperate climate of Crozes-Hermitage. The nose is alive with blackcurrant, cracked black pepper, and violets, complemented by subtle notes of graphite and smoked meat. Medium-bodied on the palate, it reveals refined tannins and lively acidity, accentuating the purity of the fruit. The granitic slopes impart a fresh minerality and earthy depth, while gentle oak aging provides structure without overshadowing the wine's character. Pairs elegantly with pintade aux marrons (roast guinea fowl with chestnuts), showcasing the wine’s peppery, earthy notes. The minerality complements side dishes like truffled mashed potatoes, while its bright acidity cuts through the richness of a decadent mont blanc dessert.
Check with your server.
cheese + charcuterie.
To-Go Orders: Pre-order with a minimum of 4 hours (24 hours preferred) for proper preparation of your items and guaranteed availability.
Pantry Cheese Plate
4 house selected artisan cheeses served with seasonal and dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives and baguette. 25 (serves 2) . 10 per additional person
Mini Cheese Plate
Perfect for one — two house selected artisan cheeses served with seasonal and dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives and baguette. 16
+ Meat. 6
Charcuterie Plate
2 select artisanal salami, Prosciutto and a daily market selection served with cornichon and course grain mustard. 16 (serves 2-4)
+ Side of Pita or Herbed Crostini. 3
+ Side of Pâté. 8
Pâté Plate
Single 3oz. portion of your choice of house-made pâté served with herbed crostini and accoutrement. 18
Pâté Sampler
A sampling of 3 house-made pâtés of your choice, served with cornichons and crostini. 25
Choose from the following:
• Vegan mushroom and pistachio with marsala figs
• Artichoke heart with sundried tomato, olives and goat cheese
• Duck Rillettes
• House made duck liver mousse
• House made chicken and duck liver mousse with black truffle +2
• Duck liver and pork with pistachios, roast garlic & butter
Add-on:
+ Minced truffle spread. 5
favorite nibbles.
Tsar Nicoulai Caviar & Chips
Served with pickled shallot, seasoned crème fraiche and extra virgin olive oil Spanish chips.
Classic. 75
Baeraii. 85
Select. 90
Imperial Osetra. 190
Trout Roe or Smoked Trout Roe 35
Caviar Bites
Sterling Caviar and Rainbow Trout roe, seasoned crème fraîche, minced Persian cucumber and pickled shallots on roasted potato cake. 40
Avocado Toast
Sourdough ciabatta, mashed avocado, pickled Persian cucumber, Green Goddess Dressing and pistachio pesto. 18
+ Local Tomato. 3
+ Free Range Egg. 3
Pantry Quiche (lunch only)
Fra’mani Rosemary ham, spinach, mushroom and Holey Cow cheese. 12
+ Mini Haze Salad. 10
Hummus Plate
Our house-made hummus served with seasoned pita chips. 14
+ Extra Pita. 3
+ Sub Raw Veggies. 3
Sumthin’ Tinny Menu
A selection of unique canned fish from the Artisan Market, served with house-made cultured butter seasoned with Gordal olive, lemon zest, sea salt & cracked pepper, cornichons and toasted baguette.
Choice of:
Morgada Mussels, Potugal. 24
Marogada Sardines, in EVOO, Portugal. 24
Smoked Salmon Plate
Served with roasted shallot, caper, goat cheese spread, house pickled Persian cucumber, red onion and toasted ciabatta. 25
Pantry Bruschetta
2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes and drizzled with balsamic glaze. 18
+ Add An Extra Piece. 9
+ Prosciutto. 5
Pantry Dipping Oil
Fresh baguette with local California Corto olive oil, sel gris, cracked pepper, balsamic and freshly grated Parmesan. 12
Spanish Anchovy & Local Olive Oil
With slivered Gordal Olives, flat leaf parsley and cracked pepper, served with toasted baguette. 18
Truffle Butter
Vermont Creamery truffle butter and baguette. 12
Milk & Honey
A special pairing of artisan cheese and honey with ciabatta toast. 16
grilled sandwiches.
All sandwiches are served with house-made roasted garlic, grainy mustard aioli (except vegan & pb&j) with a side of Tony Packos Sweet Hot Pickles and grapes.
adds: Turkey, Bacon, or Pastrami. 5 | Prosciutto (Italian ham). 5 | Burrata Cheese. 6 | Bleu Cheese. 4 | Roasted Tomato. 3 | Carmelized Onions. 3 | Fresh Tomato. 3 | Aioli. 2
Roasted Turkey and Pesto
Aged white cheddar and house-made basil walnut pesto. Whole 21 / 11 Half 11
Pantry Caprese
Fresh mozzarella with oven roasted tomato and basil walnut pesto on artisan ciabatta. Whole 20 / Half 11
Grilled Cheez
Vella rosemary jack and aged cheddar with caramelized onions. Whole 20 / Half 10.50
Old World Pastrami
With Holey Cow Swiss cheese. Whole 23 / Half 12
Gourmet PB&J
Big Spoon artisan peanut butter with house-made strawberry jam. Whole 18 / Half 10
Italiano!
A Pantry Favorite. Grilled Panini with Italian truffle cheese and baby arugula wrapped with prosciutto (no modifications). Whole 24 / Half 12.5
Ono Melt
Roasted Ono mixed with house aioli, fresh herbs, capers, leeks, fennel and celery served open-faced with tomato and arugula on artisan bread, topped with melted aged white cheddar. Whole 24 / Half 12.50
The Vegan
Avocado, local tomato, baby arugula and red onion with shallot dressing on spelt wheat sourdough ciabatta. Whole 20 / Half 11
mac n' cheese.
Standard Mac.
Etto pasta in our blend of 3 artisan cheeses with a Parmesan Herb crust. 20
+ Free Range Egg. 3
+ House-made Pork Belly. 8
+ Wine Braised Duck Leg. 8
+ Nueske’s Smoked Bacon. 5
+ Chef’s Mushroom Mix. 6
• COLD TO HOLD: Mac Meal for 2 with Pantry dinner salad. 50
Small Mac Pan serves 2 entrées. 40
Family Mac Pan serves 6-8 entrées. 75
Kel’s Killer Mac “Truffle Mac”
Etto Trombe pasta, Italian Black Truffle, chef mushroom mix, caramelized onion & roast garlic topped with Parm herb crust. 26
+House made Pork Belly. 8
+ Wine Braised Duck Leg. 8
+ Nueske’s Bacon. 5
+ Free Range Egg. 3
• COLD TO HOLD: Mac Meal for 2 with Pantry dinner salad. 62
Small Mac Pan serves 2 entrées. 52
soups + salads.
Our soups are made from scratch and our salads are created with organic greens and local produce.
adds: King Salmon. 16 | Wild White Shrimp (2). 8 | Seasonal Fish. MP | Turkey or Bacon. 5 | Bleu Cheese. 4 | Free Range Egg. 3 | Avocado. 3.5
Soup of the Day
Organic Chicken, Vegetable & Egg Noodle Soup
In 24 hour bone & Parmesan broth. Served with baguette. 18 Bowl /10 Cup
Spicy Fish Soup (dairy-free & gluten-free)
Fresh fish in a white wine, saffron and tomato broth with roasted peppers, garlic & herbs, topped with micro cilantro. Bowl 19 / Cup 10
+ White Shrimp (2). 8
+ Avocado. 3
• COLD TO HOLD: Cold Quart. 38
Fish Bowl (gluten-free)
Our spicy fish soup served with basmati rice, avocado and crème fraîche. 26
+ White Shrimp (2). 8
Branzino & Spinach
Grilled Branzino over salad of organic spinach, shaved red onion and Parmigiano. Topped with our house-made tomato tarragon vinaigrette. Served with preserved lemon caper aioli and grilled lemon. 32 (Sub King Salmon or Shrimp)
Pantry Haze
Local lettuces topped with house-made herb, lavender and local honey chèvre, local strawberries, persimmon & toasted walnuts, served with house-made dressing. Full 20 / Mini 12
Vegan Market Salad
Organic broccolini, haricot vert, beet, delicata squash and carrots over local lettuces with curry chickpeas, sunflower sprouts and rosemary walnuts. 22
+ Avocado. 3
+ Essex Street Feta. 3
+ Free Range Egg. 3
+ New Zealand King Salmon or Branzino. 16
+ White Shrimp(2) 8
Grilled Salmon Salad
Local lettuces, tomato, cucumber, avocado, sunflower sprouts and lemon sumac vinaigrette. 32 (sub shrimp or weekly fresh selection)
Roasted Ono Salad
Roasted Ono mixed with house aioli, fresh herbs, capers, leeks, fennel and celery, served on top of local lettuces with tomato, cucumber and crostini, with tomato tarragon vinaigrette. 24
Pantry Dinner Salad
Local lettuces, tomato, Persian cucumber and sunflower sprouts, topped with lemon sumac vinaigrette. Full 16 / Mini 12
Pantry Side Salad
Fresh mixed greens tossed with our house-made vinaigrette. 7
doggie menu.
Doggie Do’s & Don’ts
Your doggie is welcome to our patio dining area! Please be respectful of the rules below so that we can stay within Health Department guidelines.
1. Do not place your dog, even small ones, on the table, your lap or in a chair.
2. Avoid the “3 B’s”: Begging, Barking & Biting.
3. Your doggy cannot eat off your plate or drink from your glass. We have special bowls for them.
4. Your server is not allowed to touch your pup while working, it’s nothing personal!
5. Dogs must be kept on a leash and be within reach of their owner at all times.
6. Doggies are not allowed inside our Restaurant or Artisan Market (except, of course, Service Dogs).
Bark Bowl
Organic veggies (spinach, broccoli and carrot), Basmati Rice, filet tenderloin, turkey and king salmon. 7
+ Cage Free Egg. 3
Pup Pop
Organic blueberry, pumpkin, applesauce, dried apples, beet & peanut. 4
Ocean Pride salmon skin treats. 2
Bowl of water. Complimentary, always.
sunday eggy things.
adds: Pork Belly. MP | Nueske’s Applewood Smoked Bacon. 5 | Fra’mani Rosemary Ham. 4 | Saag’s Roast Turkey. 4 | Italian Proscuitto. 5 | Local Rio Gozo Organic Egg. 3 | Avocado. 3
special this sunday.
Organic Blueberry & Vanilla Pancakes
Served with Run Amok organic maple syrup. 18
+ Nueske’s Applewood Smoked Bacon. 4
+ Bananas or Strawberries. 2
+ All Fruit. 3
+ Fresh Whipped Cream. 2
always available.
Eggs, Potatoes, Toast
2 free range eggs, roasted baby potato, house-made aioli sauce and sourdough toast. 18
+ Wagyu Filet Mignon. 48
+ Porkbelly. 28
Magic Mushroom Scramble
Chef mushroom mix scrambled with 3 free range eggs, Holey Cow cheese with roasted potatoes and sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Market Vegetable Scramble
Organic seasonal vegetable scrambled with 3 free range eggs, Holey Cow cheese with roasted potatoes and sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Breakfast Bruschetta
2 free range eggs on 2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes and drizzled with balsamic glaze. 22
Breakfast Grilled Cheese
Rosemary Jack, aged Cheddar and caramelized onions with 2 free range scrambled eggs. 20
+ House-made Porkbelly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Eggs Over Italy
Our Italiano sandwich topped with sunny-side up free range eggs. Whole 25 / Half 14
Pantry Breakfast Sandwich
Free range scrambled eggs, Holey Cow cheese, caramelized onion, heirloom tomato and arugula with roasted garlic aioli on sourdough. 20
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Pantry Cristo
Fra’mani Rosemary ham, Holey cow cheese, house-made strawberry jam on battered and grilled brioche. 18
Breakfast Mac
Standard Mac topped with Parmesan herb crust, Nueske’s bacon and a sunny side up free range egg. 23
Smoked Salmon Plate
Tsar Nicolai cold smoked salmon served with our roasted shallot, caper and goat cheese spread, house pickled Persian cucumber, shaved red onion and toasted ciabatta. 25
Avocado Toast
Sourdough ciabatta, mashed avocado, Green Goddess Dressing, pistachio pesto and pickled Persian cucumber. 18
Pantry Quiche
Fra’mani ham, spinach, mushroom, caramelized shallots and Holey Cow cheese. 12
+ Mini Haze Salad. 10
brunchy drinks.
White Jardesca A balanced blend of Sonoma white, eau de vie and botanicals served with strawberry, basil and sparkling wine (18% ABV). 16
Aperitif Spritzer Sirene Americano Rosso Aperitivo with Tangerine juice topped with Moscato di Asti and Citrus (17% ABV). 16
Bloody Mary Our house recipe of the classic brunch cocktail, served with lots of pickled veggies. 14
Mimosa Sparkling wine with fresh Orange, Grapefruit Tangerine or Pineapple Orange juice. 9
desserts.
House-made Paradise Pantry Desserts
Salted Caramel Pumpkin Goat Cheese Cheesecake
With pecan and oat cookie crust served with mascarpone whip cream and seasonal fruit. 14
Banana Bread Pudding
Brioche and banana with bit o’ cinnamon and Runamok Maple syrup topped with Big Spoon Almond Butter, Marcona almonds and caramel sauce served with Mascarpone vanilla whip. 16
Milk & Honey
Chef’s selection of artisan cheese and lavender honey served with grilled ciabatta. 16
Burrata & Berries
Fresh Burrata over fresh berries and seasonal fruit, drizzled with olive oil. Served with grilled ciabatta. 14
Dark Chocolate Pot de Crème
Served with our mixed berry Rosé sauce and Mascarpone vanilla whipped cream. 14
Butterscotch Pot de Crème
Finished with caramel sauce, crème fraîche and sel gris. 13
Snicker Pot
Our famous butterscotch pots de creme with the addition of roasted peanut & Local chocolate chip. 15
Vanilla Bean Crème Brûlée
Served with mixed berry rosé sauce. 13
Meyer Lemon Pie (Sold Out)
Rosemary walnut crust with berry sauce and Mascarpone whipped cream. 14
Lavender Honey Goat Cheese Cheesecake (Sold Out)
With pecan and oat cookie crust topped with blackberry sauce and seasonal fruit. 14
drinks.
Beers
Domestic
Ventura Coast Purple Tears West Coast IPA. 6
Leashless Sun Rise Belgian Blonde. 6
Enegren Elder Pilsner. 7
Pizza Port Swami’s IPA. 6
Stone Brewing Buenaveza (Salt/lime). 5
Avery Brewing Ellie’s Brown Ale. 5
Island Brewing Starry Night Stout, Paradise Pale Ale, Tropical Lager. 5
Anderson Valley Poleeko Gold Pale. 5
North Coast Brewing Old #38 Stout. 5
Allagash Belgian White. 8
Smog City Sabre-Toothed Squirrel, Hoppy Amber Ale, Lil Bo’ Pils. 7
Smog City Coffee Porter. 8
Almanac Beer Co Peach Sournova Wild Ale, Love Hazy IPA. 8
Smiling Sun Calidad Mexican Lager. 5
Imported
Schonramer Gold, Helles, Dunkel, Grunhopf Pilsner. 9
Sam Smith’s Organic Lager. 5
St. Peter’s Organic English Ale. 8
Ambarata Amber Lager. 6
Non-Alcoholic
Mikeller Limbo Yuzu Ale (0.3%). 6
Sober Carpenter Session IPA (~0.5%). 7
Einbecker Pilsner (<0.5%). 6
Bitburger Drive Pilsner (0.0%). 5
Ciders
G’s Hard Ginger Beer Wild One (Ginger, Mint & Lime), Sunny Vibes (Ginger, Passionfruit & Orange), All Day (Ginger, Lemon & Orange). 7
Bristol’s Barti Du Hopped Cider. 8
Embark Craft Strawberry Rhubarb Cider. 7
Balcom Canyon Hibiscus Cider. 8 , Apple Saison Cyser. 10
Ethic Gravitude Sparkling Dry Cider, Newton Pippin, Arkansas Black (heirloom varietal). 18
Ethic Scarlett (Apple, Blackberries & Raspberries), Pepino (Cucumber, Limequot & Mint). 10
Oliver’s Classic Perry. 14
Wild Craft Tokyo Rose or Quince Elder. 16
Anna’s Cucumber ginger or Rosé Cider. 9
Apiary Kombucha Drink Your Flowers. 10
Apricot Lane Seasonal Offering. 9
Cocktails
White Jardesca A balanced blend of Sonoma white, eau de vie and botanicals served with strawberry, basil and sparkling wine (18% ABV). 16
Aperitif Spritzer Sirene Americano Rosso Aperitivo with Tangerine juice topped with Moscato di Asti and Citrus (17% ABV). 16
Bloody Mary Our house recipe of the classic brunch cocktail, served with lots of pickled veggies. 14
Mimosa Sparkling wine with fresh Orange, Grapefruit Tangerine or Pineapple Orange juice. 9
More Beverages
Saratoga Still, Sparkling Water. 6
Kopu Still, Sparkling Water. 4
Fentiman’s Sodas Curiosity Cola, Ginger Beer, Rose Lemon. 4
Aurora Elixers Hop Infused Beverages
Yuzu Orange Sparkling, Pomelo Sage. 5
Hanks Old Fashioned Soda Root Beer, Black Cherry, Vanilla Cream, Diet Root Beer. 4
Spindrift Sparkling Raspberry-lime, Grapefruit. 3
Lori’s Lemonade Lavender, Strawberry, Baja. 5
Apricot Lane Meyer Lemon Orange Blossom Lemonade. 9
Töst / Rosé Töst Sparkling White Tea Ginger Cranberry, Ginger Elderberry. 7
Revel Kombucha OM (Lavender Blackberry), Pink Moment (Ginger, Hibiscus, Zest). 8
Perricone Farms Fresh Squeezed Juice Orange, Pineapple Orange, Grapefruit, Tangerine, Apple Cider. 5
Teamotions Iced Tea Passionfruit Jasmine. 4
Teamotions Hot Tea Vanilla Earl Grey, Passionfruit Jasmine, Apple Cinnamon Chamomile, Coconut Rooibos Chai, Peppermint Cream. 4
Beacon Coffee French Press. 7 | 12
Casamara Club Amaro Soda
Alta Apertivo-inspired Amaro
Onda Lemon-Sage, Sicilian-inspired. 6
We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change. We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide you a delicious meal. Because we are a small restaurant take out on this scale is new to us and we are working extra hard to make it feel like Paradise in your own home.
GIFT CARDS: Our community has kept us positive and looking forward with their support. For those who are unable to pick up but would like to support, here’s your chance.
Purchasing a gift card directly supports our staff and restaurant. These cards never expire and make excellent gifts. Stop in and pick up a few today or order here and raincheck your next Wine Flight or whatever.