Crab Stuffed Squash Blossom
Ojai Roots zucchini blossom stuffed with Dungeness crab, fennel & lemon verbena scented chevre in a pool of yellow tomato gazpacho. 30
Ken’s Marinated Grilled Wagyu Tri Tip Sandwich- currently out
Thinly sliced marinated Tri Tip with sautéed mushroom & onion, Holey Cow cheese & our house aioli on grilled Spelt wheat sourdough. 22 Whole . 14 Half
Pantry Cobb
Nueskes smoked bacon, egg, hand torn croutons, Persian cucumber, tomato, red onion, sunflower sprouts & Big Rock blue cheese tossed with a spring herb sherry vinaigrette. 20
Caviar Platter
½ oz. Sterling Classic Caviar, 1 oz. trout roe, served with housemade potato cakes, minced Persian cucumber, egg & crème fraiche. 100
Wagyu Filet Tartare
Served with pickled shallot, seasoned crème fraiche & house crostini. 28
Seafood Cakes - currently sold out
Dungeness crab, white shrimp & scallops lightly fried with panko crust served with preserved lemon caper aioli & Ojai Roots green salad. 30
+ fee range egg. 3
Pantry Fritatta
Wild white shrimp, Spanish chorizo, goat cheese, spinach & Carmelo ed onion served with creme franche. 12
+ Pantry side salad. 5
+ Mini Haze salad. 10
Pantry French Toast
Thick cut house-made cinnamon brioche served with Run Amok organic maple syrup. 18 Full . 10 Single
+ Nueske’s Applewood Smoked Bacon. 4
+ Bananas, blueberries or strawberries. 2
+ All fruit. 3
+ Fresh whip cream. 2
Chef Kelly’s Breakfast Gnocchi
Served with Porkbelly & an egg. 38
Magic Mushroom Scramble
Organic seasonal vegetable scrambled with 3 eggs, Holey Cow cheese with roasted potatoes & sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Porkbelly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 4
Eggs, Potatoes, Toast
Two free range eggs, roasted baby potato, house aioli sauce & sourdough toast. 18
with Porkbelly. 28
Organic Breakfast Radish & Herb Butter
Sprinkled with Maldon salt served with micro greens & pickled Persian cucumber. 14
+ extra butter 2
House-made Gnocchi
Local herb & roasted garlic gnocchi tossed with lamb demi-glaze in a pool of heirloom tomato marinara & shaved Parmigiano cheese. 28
Choice of:
Sterling Sturgeon. 44
Seared Scallops. 56
New Zealand Ora King Salmon. 44
Wild White Shrimp. 40
Tablas Creek Lamb 3 ways - roasted lamb saddle, wine braised shoulder, seared saddle loin. 62
+ Italian Black truffle spread. 5
+ Free range egg. 3
+ Chef’s mushroom blend (wild mushroom, king oyster & oyster). 6
House-made Spaghetti (Wednesday is last day!)
Chef Kelly’s house-made garden herb spaghetti tossed with preserved lemon & saffron sauce topped with Parmiggiano. 28
Choice of:
• Wagyu Filet Tenderloin. 56
• Berkshire Coppa Pork Steak. 48
• Dekonig Mussels (Maine). MP
• Spanish Branzino. 44
• Ora King Salmon. 44
• Wild White Shrimp. 40
+ Chef’s mushroom blend (wild mushroom, king oyster & oyster). 6
See more Eggy Things
Organic Blueberry & Vanilla Pancakes
With Runamok Organic Maple Syrup. 16
+ Banana. 2
+ Strawberry. 2
+ All fruit. 3
+ Walnut. 2
Chef Kelly’s Breakfast Gnocchi
Served with House-made Porkbelly & an egg. 38
Magic Mushroom Scramble
Organic seasonal vegetable scrambled with 3 eggs, Holey Cow cheese with roasted potatoes & sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Porkbelly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 4
Eggs, Potatoes, Toast
Two free range eggs, roasted baby potato, house aioli sauce & sourdough toast. 18
with Porkbelly. 28
Branzino Ceviche
Branzino & Sterling white sturgeon, cherry tomato, grilled shallot, roasted corn, Pasilla chile & avocado with a chile citrus sauce & house made chips. 26
+ Extra chips. 3