Wednesday, February 14 | Serving from 5:00pm - 8:30pm | Reservations suggested.

shared plates.

Pantry Cheese Plate 25 (serves 2-3) $10 per additional person
4 select artisanal cheeses with fresh fruit, dried fruit, Marcona almonds, roast walnuts,

Mediterranean Olives & Sliced Baguette Charcuterie Plate 16 (serves 2-4)
Selection of Artisan meats served with cornichon & course grain mustard

House Made Pâté Trio 25 Side of Any Pâté 8
Duck rillette, rustic country, duck mousse served with arugula salad, cornichon & walnuts

Hummus 14
House made hummus with seasoned pita chip
+ oven roasted tomato. 3.5. + raw veggie 6. + extra pita 3. sub raw veggie 3

Sicilian Sashimi 40
Bluefin tuna, salmon & scallop sashimi sprinkled with minced caper, shallot, fennel & cucumber drizzled with a lemon olive oil

Caviar & Chips MP
With pickled shallot, seasoned crème fraiche & EVOO chips.
Choice of Sterling Caviar: Royal Grade. 97 Supreme Grade. 111 Smoked Trout Roe. 35

Caviar Sampler 130
Sterling Royal & Supreme caviar, smoked trout roe, minced cucumber, minced egg, seasoned crème fraiche, pickled shallot & blinis

Caviar Bites 36
Sterling Classic Caviar & Rainbow Trout roe, seasoned crème fraiche, minced Persian cucumber & pickled shallots on grilled potato cake.

Seafood Cakes 30
Dungeness crab, wild shrimp & scallops with light panko crust, served with micro herb salad & roast parsnip curry cream sauce

Wagyu Filet Mignon Tartare 28
Served with pickled shallot, seasoned crème fraiche & house crostini.

Mini Flatbread 18
Truffle mornay sauce, wild mushrooms & braised cippolini onion.
+ italian proscuitto. 5

Mini Truffle Mac n Cheese 20
Italian black truffle, wild mushrooms, caramelized shallots & fresh thyme with a Parmesan herb crust
+ housemade porkbelly. 6 + nueske’s bacon. 4
+ italian prosciutto. 5 + wine braised duck leg. 6

Mini Local Lobster Mac n Cheese 30
Local lobster medallions, braised leek, organic spinach, white wine & Alpine cheese with Parmesan herb crust

Aged Parmesan & Port Glazed Figs 18
with rosemary walnuts & grilled baguette

salad & soup.

Dinner Salad 10
Local greens, tomato, Persian cucumber & sprouts tossed with lemon sumac vinaigrette

Pantry Haze Salad 12
Local greens, slivered apple, strawberry, toasted walnuts & seasoned goat cheese in house vinaigrette

Farmer’s Chop Salad 16
Roast organic cauliflower, broccoli, haricot vert, carrot, butternut squash, curry scented chick peas & rosemary walnuts on a bed of baby arugula tossed with our house vinaigrette

Fresh Burrata & Roast Beets 16
Over organic arugula, drizzled With our herb vinaigrette

Lobster Butternut Squash Bisque cup 10
Topped with Allepo chile oil & toasted pepita. Served with dark wheat crostini.

Fish Soup cup 9
Fresh fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs

entrees.

Chefs Pasta
Homemade sundried tomato fettuccini tossed with sunchoke & braised leek cream sauce topped with Pamigiano Reggiano. Garnished with black garlic aioli.
Surf & Turf (Lobster & Filet) 85 4 oz Local Lobster Tail 60 5 oz Wagyu beef tenderloin 58
6 oz Seabass 46 Pepper Seared Duck Breast 45 6 oz Ora King Salmon 46
Wild White Shrimp 46
ADD ON: Chef’s Wild Mushrooms +6 Dungeness Crab +12 Italian Black Truffle Spread +5 Roast Garlic Herb Toast 4

Brown butter herb potato mash with roast local vegetable & choice of :
Surf & Turf (Lobster & Filet) with Black Garlic Aioli 87
4 oz Local Lobster Tail with Preserved Lemon Caper Aioli 62
6 oz Seabass, 6 oz Ora King Salmon or Wild White Shrimp with Preserved Lemon Caper Aioli 48
Pepper Seared Duck Breast with Port Cherry Glaze 47
5 oz Wagyu Beef Tenderloin with Black Garlic Aioli 60

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Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.